Decimus Junius Brutus Posted April 19, 2019 Report Share Posted April 19, 2019 Hello all, so in the spirit of things, I went out looking for a bread recipe. Came across this https://www.romae-vitam.com/roman-bread.html so I gave it a go. It turned out nice but as the recipe states it doesn’t rise much if at all so it is quite dense, kinda like me!!! here was breakfast today. Conserva and olives. Wasn’t bad but not for people that don’t like the taste of spelt. It have a very strong flavour. Let me know now what you think. Quote Link to comment Share on other sites More sharing options...
Decimus Junius Brutus Posted April 23, 2019 Author Report Share Posted April 23, 2019 Another bread loaf Quote Link to comment Share on other sites More sharing options...
Crispina Posted April 30, 2019 Report Share Posted April 30, 2019 Looks wonderful, but I have never tasted spelt. An organic farmer friend of mine grows it. Can you describe the taste? Quote Link to comment Share on other sites More sharing options...
gabrielbell Posted May 14, 2019 Report Share Posted May 14, 2019 Looks great, I'd love to make Roman foods also, the other ancient roman recipe sharing with you, hope you like it also Quote Link to comment Share on other sites More sharing options...
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