guy Posted 16 hours ago Report Share Posted 16 hours ago (edited) A new study challenges the long-held belief that thrushes were an exclusive delicacy for Roman elites. Archaeologists analyzed the remains of thrushes found in a latrine connected to a fast-food establishment (tabernae) in the ancient Roman city of Pollentia, Mallorca, which sold food and drink. The findings suggest that thrushes were widely consumed as street food, rather than being reserved for lavish banquets. The study identified 165 thrush bones among other food waste, indicating that these birds were sold for immediate consumption, likely fried in oil. Roman sources previously described thrushes as a luxury item, but the evidence from Pollentia suggests they were a common and affordable food for the urban population. Examination of the bones revealed that almost all the sternums, or breastbones, had been intentionally cracked. During preparation, the sternums broke upon removal, as noted in the study, aligning with traditional Mediterranean cooking methods still in use today. These methods involve flattening the bird to cook it whole, much like quail. Moreover, the absence of cut or burn marks indicates that the birds were fried in oil rather than roasted, a quick cooking technique ideal for street vendors. The research concludes that this was a standard dish intended for commercial use. https://www.labrujulaverde.com/en/2025/06/thrushes-were-the-fast-food-of-romans-in-imperial-cities-not-an-exclusive-delicacy-for-banquets/# https://onlinelibrary.wiley.com/doi/10.1002/oa.3416 Edited 15 hours ago by guy Quote Link to comment Share on other sites More sharing options...
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