guy Posted August 23, 2025 Report Share Posted August 23, 2025 (edited) Food historian Sally Grainger, who has degree a degree in ancient history, has used her knowledge and passion to write a book on Ancient Roman cuisine “Roman Recipes for Modern Cooks.” She started out as a chef in Britain, but pursued her passions for Ancient Roman food. https://www.kcrw.com/culture/shows/good-food/whey-dairy-industry-anchovies-ancient-roman-recipes-ucla-food-studies/roman-recipes-modern-cooks-sally-grainger Here’s are some videos on her work: Edited August 23, 2025 by guy Quote Link to comment Share on other sites More sharing options...
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