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Decimus Junius Brutus

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Interesting. Did you use a substitute for garum, the ancient fermented fish sauce? I have read that a Vietnamese fish sauce is similar as well as the Italian Colatura di alici (anchovy sauce). (Neither sound too appetizing, however.)

ColaturaB.jpg.d1a42ead1cd7ba5d805d11c8f522d13d.jpg

 

https://www.theguardian.com/lifeandstyle/2015/aug/26/garum-sauce-colatura-di-alici-italy-fish

guy also known as gaius

 

 

Edited by guy

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A somewhat silly, but also informative episode about food in ancient Rome from the series "Supersizers":

 

 

Edited by guy

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